
Buttered Oat Sourdough Waffle
Updated: May 24, 2021
Waffle and Pancake - the process of making is so simple and straightforward. Be it cooking it with a nonstick pan or waffle maker.
Eaten as a dessert, savoury dish or anything that suits your palette. My way of eating waffle is always, toasted, and slapped with a ginormous scoop of ice-cream or just maple syrup and fresh fruits or berries!


Ingredient
Sourdough Discard 500g
Large Egg 1
Baking Soda 1tsp
Sea Salt 1/2tsp
Fresh Milk 40g
Sugar 20g (optional)
Honey 40g
Unsalted Butter 40g
Baby Oat or Rolled Oat 40g
Method
Melt butter, toast oat till golden brown and set it aside and cool
Using a whisk, mix the rest of the ingredients together, add toasted oat and rest 30 minutes
Follow your waffle maker instructions and prepare accordingly
Note
This recipe yields approx. 3 waffles (8-inch)
Bring the sourdough discard room temperature before usage
Frozen sourdough discards can be used for this recipe, please thaw completely
This is not fluffy pancakes, rather it’s slight chewy and soft