
Buttered Oat Sourdough Pancake
Updated: May 24, 2021
Fancy a foolproof breakfast menu for your bustling weekday, on a relaxing weekend morning, or any day snack? Well, these delicious pancake recipe is not to be missed. You can always make a bunch of these cute little pancake and enjoy it the way you desire. Freeze the leftover pancake and toast it whenever you feel like having them!


Ingredient
Sourdough Discard 500g
Large Egg 1
Baking Soda 1tsp
Sea Salt 1/2tsp
Fresh Milk 40g
Sugar 20g (optional)
Honey 40g
Unsalted Butter 40g
Baby Oat or Rolled Oat 40g
Method
Melt butter, toast oat till golden brown and set it aside and cool
Using a whisk, mix the rest of the ingredients together, add toasted oat and rest 30 minutes
Heat nonstick pan, add 1/4 cup batter, cook under low flame (approx. 1.5 minute) till bubble formed, flip and cook for another 1 minute
Note
This recipe yields approx. 10 pancakes (12cm)
Bring the sourdough discard room temperature before usage
Frozen sourdough discards can be used for this recipe, please thaw completely
This is not fluffy pancakes, rather it’s slight chewy and soft