Buttered Oat Sourdough Pancake

Updated: May 24

Fancy a foolproof breakfast menu for your bustling weekday, on a relaxing weekend morning, or any day snack? Well, these delicious pancake recipe is not to be missed. You can always make a bunch of these cute little pancake and enjoy it the way you desire. Freeze the leftover pancake and toast it whenever you feel like having them!


Ingredient

Sourdough Discard 500g

Large Egg 1

Baking Soda 1tsp

Sea Salt 1/2tsp

Fresh Milk 40g

Sugar 20g (optional)

Honey 40g

Unsalted Butter 40g

Baby Oat or Rolled Oat 40g


Method

  • Melt butter, toast oat till golden brown and set it aside and cool

  • Using a whisk, mix the rest of the ingredients together, add toasted oat and rest 30 minutes

  • Heat nonstick pan, add 1/4 cup batter, cook under low flame (approx. 1.5 minute) till bubble formed, flip and cook for another 1 minute


Note

  • This recipe yields approx. 10 pancakes (12cm)

  • Bring the sourdough discard room temperature before usage

  • Frozen sourdough discards can be used for this recipe, please thaw completely

  • This is not fluffy pancakes, rather it’s slight chewy and soft

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