Hello folks out there, how have you been? I'm glad I finally have time to let my mind flow and create a new recipe again! Past weeks or...

Regardless of how many times I baked my sourdough, I’m still so thrilled to watch the result every single time. And the moment of truth...

I’m sure most of you know Japanese Milk Bread Loaf, Shokupan. It has a soft, pillowy, and fluffy texture which was well-loved by us. I...

I wish you could smell this amazing bread! The fragrance of coffee filled the house on one rainy morning and my little boy took a whiff...

Madeleine, a French mini patisserie sponge cake. This method is relatively easy, made of ingredients most households would commonly have....

The fun weekend family activity involved baking together! These adorable donuts are extra special because my kids and hubby made it...

The key to making brioche is to have a high content of butter. It’s so fragrant and delicious! One can eat it on its own without sandwich...

Pomodoro literally means tomato in Italian. During the pre-covid period, I always love patronising a cosy Italian bakery at Takashimaya,...

Buckwheat is a highly nutritious whole grain. I started adding buckwheat into my recent bakes and the speckles make it looks wonderful!...

This has become a weekly staple in my household as it is so easy to make and very versatile. I can also add fillings and shape them into...

While recollecting through my old photo album when my kids were younger, I spotted them munching on their childhood favourite snack,...

When it comes to baking, I tend to follow my intuition and go along with my imagination of how the bakes will turn out. Thankfully, I'm...

Do what makes your soul shine! Baking bread makes me happy, I'm still in awe each time I bake. Hubby planned to cook curry for the family...

Bought plenty of fresh oranges for making sourdough muffins to support SPD's charity bake sale. Since I have leftover oranges in my...

One of my favourite recipe adapted from my dear friend's blog (Bake with Paws) with a slight modification to the original version. My...

We were so blessed to received a large bag of fresh oranges! Eating the orange on its own, or turning it into a fruit salad might be a...

Came across many fellow bakers adding olives into their sourdough. To appease my curious palette, I decided to add pitted black olives in...

Yippee! It's time to harvest the Apple Yeast Water to cultivate your sourdough starter. If you have missed out my previous post on...

Are you excited to begin your own sourdough journey? It all started with an organic apple, filtered water and raw sugar. That's how I...

Do you agree that you find tranquility in sourdough baking? Amidst to my busy schedule in juggling between various tasks and taking care...