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Serving & Storage

Give us today our daily bread.

Matthew 6:11 NIV

Thank you so much for supporting Baking with Gina! Our heart is filled with gratitude for all your support towards our handcrafted bakes.

Our artisanal bakes are freshly made upon your order, without preservatives, therefore we would advise you to take a quick look at the storage/consumption recommendations below for optimum enjoyment!

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SOURDOUGH TIN LOAVES


BEST CONSUMED: Within 2 days at room temperature. FOR OPTIMUM ENJOYMENT: Lightly toast sliced tin loaves in the toaster/oven/air-fryer at 150-180°C for 2-3 minutes. FOR LONGER STORAGE: Slice and FREEZE with packaging for up to 1 month.
TO REHEAT: Toast sliced tin loaves in the toaster/oven/air-fryer at 150-180°C for 4-5 minutes. Or, steam it for 3-5 minutes and enjoy it soft and fluffy.




SOURDOUGH WAFFLES


BEST CONSUMED: On the day of delivery (keep refrigerated). FOR OPTIMUM ENJOYMENT: Lightly toast waffles in the toaster/oven/air-fryer at 150-180°C for 2-3 minutes.
FOR LONGER STORAGE: FREEZE with packaging for up to 1 month.
TO REHEAT: Lightly toast waffles in the toaster/oven/air-fryer at 150-180°C for 4-5 minutes.




HANDCRAFTED COOKIES


BEST CONSUMED: Within 1 week after opening. FOR LONGER STORE: Unopened cookies can be kept for up to 1 month in a cool dry place.




PINEAPPLE TARTS (Limited Period only)


BEST CONSUMED: Within 1 week after opening. FOR LONGER STORE: Unopened pineapple tarts can be kept for up to 1 month in a cool dry place.




CHANTILLY CREAM CAKE


BEST CONSUMED: Within 2 days (refrigerate immediately).




SOURDOUGH BAGELS


BEST CONSUMED: Within 2 days at room temperature. FOR OPTIMUM ENJOYMENT: Slice bagels horizontally and toast them in the toaster/oven/air-fryer at 150-180°C for 2-3 minutes. FOR LONGER STORAGE: Slice bagels horizontally and freeze them with packaging for up to 1 month.
TO REHEAT: Toast sliced bagels in the toaster/oven/air-fryer at 150-180°C for 4-5 minutes.